With 519 selected restaurants representing 43 distinct cuisines, fifth annual edition 2011 MICHELIN Guide San Francisco spotlights one of the world's most diverse culinary regions, encompassing San Francisco proper and the area from Sonoma County to the South Bay. Each restaurant in the guide is rigorously reviewed, then selected by Michelin's famously anonymous inspectors, ensuring consistent, reliable recommendations for locals and travelers alike.
Use with the Michelin Green Guide for San Francisco for sightseeing options.
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